Cabin Club Menu (2025 Update)
Introducing the menu at Cabin Club, a hidden gem in Westlake that offers a cozy and upscale dining experience. With a focus on steaks, seafood, and a variety of vegetarian options, the menu is sure to impress. Indulge in appetizers like Maryland Crab Cakes or Raspberry BBQ Shrimp, followed by soups, salads, and sandwiches bursting with flavor. For seafood lovers, the Seared New Bedford Scallops or Cajun Shrimp Pasta are must-tries. Finish off your meal with a decadent dessert like the mousse. Customers rave about the impeccable service, charming ambiance, and mouthwatering dishes. With a combination of excellent food quality, attentive staff, and a cozy atmosphere, Cabin Club is a top choice for a special occasion or a casual meal out.
Dinner Appetizers
Maryland Crab Cake
Bacon, Creole Remoulade Sauce, Sweet Corn Succotash
Colorado Lamb Meatballs
Smoked Tomato Sauce, Crumbled Feta
Crispy Calamari
Roasted Cherry Tomatoes, Pesto Ranch dipping Sauce
Raspberry BBQ Shrimp
Applewood Smoked Bacon, Toasted Cashew Basmati Rice
Blackened Scallops
Sweet Corn Succotash, Bacon, Remoulade Sauce
Shrimp Cocktail - 4 Shrimp
Bloody Mary Cocktail Sauce
Shrimp Cocktail - 8 Shrimp
Bloody Mary Cocktail Sauce
Lobster Bisque
Award Winning Recipe
French Onion Soup
Garlic Croustade, White Cheddar
Cabin Salad
Bacon, Smoked Turkey, Swiss Cheese, Honey-Lemon-Chardonnay Dressing.
Caesar Salad
Romaine, Shaved Parmesan, House Made Croutons
Iceberg Wedge Salad
Bacon, Red Onion, Grape Tomato, Cucumber, Bleu Cheese Dressing
Blackened Salmon Salad
Mixed Greens, Toasted Walnuts, Bleu Cheese, Grape Tomato, Balsamic Vinaigrette
Salmon BLT
Pretzel Bun, Honey Mustard, Smoked Bacon, Lettuce, Tomato, Fries
Cabin Burger
Certified Angus Beef, Baby Swiss Cheese, Mushrooms, Steak Fries, Pickles, Brioche Bun
Dinner Soups, Salads & Sandwiches
Dinner Seafood
Seared New Bedford Scallops
Toasted Israeli couscous, lemon dill tomato relish, basil oil.
Gulf of Maine Salmon
Orzo, Cherry Tomatoes, Zucchini, Summer Squash, Green Herb Salsa
Cajun Shrimp Pasta
Sausage, Spinach, Mushrooms, Peppers, Cognac Cajun Cream
Twin Maine Lobster Tails
Broiled, Drawn Butter, Mashed Potatoes, Asparagus
Steak Christopher
A CABIN CLUB CLASSIC, Grilled Twin Tournedos of Filet Mignon, Topped with Sauteed Shrimp, Asparagus, Sauce Bernaise, Garlic Mashers
Champagne Surf & Turf
Char Grilled Twin Medallions, Broiled Lobster Tail with Champagne Buerre Blanc, Garlic Mashers, Asparagus
Bourbon Steak Diane
Twin Filet Medallions, Mushrooms, Mashed Potatoes, Spinach, Bourbon Cream
Espresso Rubbed Strip
Fingerlings, Roasted Broccoli, Espresso Demi Glace
Duroc Pork Chop
Fingerlings, Potato Hash, Roasted Tomatoes, Brussel Sprouts, Bacon, Cider Reduction
Chicken Veronica
Sweet Corn Succotash, Bacon, Boursin Mashed Potatoes, Sherry Chicken Jus.
Dinner House Specialties
Dinner Signature Hand-Cut Steaks A La Carte
Center-Cut Filet Mignon A La Carte
7 oz. Filet Mignon, served with Onion Straws and Bearnaise
Thick Cut Filet Mignon A La Carte
10 oz Filet, Served with Onion Straws and Bernaise
New York Strip Steak A La Carte
12 oz New York Strip, Served with Onion Straws and Bernaise
Prime Sirloin Ala Carte
10 oz USDA Prime Sirloin, Served with Onion Straws and Bernaise
Thick-Cut New York Strip Ala Carte
14 oz. Thick-Cut Strip, Served with Onion Straws and Bernaise
Delmonico Ribeye A La Carte
16 oz Delmonico Ribeye, Served with Onion Straws and Bernaise
Center-Cut Filet Mignon
7 oz Filet, Served with Your Choice of Soup or Salad and Choice of Side
Thick-Cut Filet Mignon
10 oz Filet, Served with Your Choice of Soup or Salad and Choice of Side
New York Strip Steak
12 oz New York Strip, Served with Your Choice of Soup or Salad and Choice of Side
Prime Sirloin
10 oz USDA Prime Sirloin, Served with Your Choice of Soup or Salad and Choice of Side
Thick-Cut New York Strip
14 oz Thick-Cut Strip, Served with Your Choice of Soup or Salad and Choice of Side
Delmonico Ribeye
16 oz Delmonico Ribeye, Served with Your Choice of Soup or Salad and Choice of Side.
Dinner Signature Hand-Cut Steaks
Sides
Steamed Asparagus
Sauce Bernaise
Spinach
Sauteed or Creamed
Fingerling Potato Hash
Bacon, Pepper, Onions
Loaded Baker
Cheddar, Bacon, Sour Cream, Chives
Cabin Mac & Cheese
Cheddar, Provolone, Parmesan, Crispy Prosciutto
Creme Brulee
Traditional Vanilla Bean Custard, Fresh Berries
Valrhona Chocolate Flourless Cake
Fresh Berries, Vanilla Mousse, Chocolate Sauce
Cabin Club Cheesecake
Please Call Restaurant for Current Selection
Key Lime Tart
Raspberry & Vanilla Sauce, Pistachio, Coconut Cream, Lime
Chocolate Mousse Parfait
Whipped Cream, Chocolate Wafer
Mitchell's Homemade Ice Cream & Sorbets
Please Call the Restaurant for Today's Selection